Deliciously maple-ey with juicy fresh blueberries, made more nutritious with white beans blended into the filling for a less-sweet, less-drippy more substantial tart.
Our crust is an organic oat and coconut blend with a vegan coconut lecethin-based butter.
*contains organic eggs
*gluten and dairy-free
Maple Blueberry Tarts *gluten and dairy free!
C$4.00Price
coconut flour*, oat flour*, coconut oil*, sunflower oil*, lecithin, pure maple local syrup, fresh blueberries, coconut sugar, pure vanilla extract, organic eggs*
*organic
