Available fresh on the weekends in our Port Stanley shop!
Delightfully Lemony with the botanical essence of French Lavender petals and a Lemon Lavender glaze.
**gluten and dairy free *contains organic eggs
We recommend slicing your loaf and freezing the slices between layers of parchment paper so it will stay as fresh as possible. Shelf life is about 5 days at room temperature, a week in the fridge and 2 months frozen.
Lemon Lavender Loaf *gluten/dairy-free
BRM gf blue bag flour, gf baking powder and soda, lemon zest, lemon juice, lemon extract, organic pure vanilla, organic raw cane sugar, vegan coconut lecithin based butter, organic eggs, icing sugar, organic purple sweet potato powder, organic butterfly pea flower powder, organic lavender petals and any other edible flower petal or garnish of the season, edible 24k gold