Pear Persimmon Oats
with Dark Chocolate and Ginger
4 pears (unpeeled), cut into bite sized chunks
1 ripe persimmon, cut into bite sized chunks
1 1/2 cups quick oat flakes
1/3 cup coconut sugar *or 1/4 cup cane, brown sugar or maple syrup
2 tbsp finely chopped crystallized ginger
1/3 cup finely chopped dark chocolate
1 cup liquid - either juice, water, or Rooibos tea is good too!
you can also add hemp seeds, chopped nuts (hazelnuts would be delicious)
Preheat oven to 350*
In a large bowl mix all ingredients together. Pour into a baking dish, cover with foil and bake in oven for about an hour, until heated through, and oats and pears are soft.
Serve with syrup *we used our own Bergamot Pear Teazer Syrup, vanilla yogurt, fresh cream, ice cream, quark, mascarpone or ricotta
Serves 6 for breakfast