Our delicious homemade pies using the best local fruits (and veggies) of the season.  From Rhubarb Strawberry in the Spring, to Sour Cherry, Apricot, Blueberry, Peach over the Summer to our famous Pumpkin Maple pies on the Fall just in time for Thanksgiving and Christmas. 

We use as little sugar as possible (organic cane sugar or coconut sugar, maple syrup, sometimes honey but we'd let you know) and our crust is an organic oat and coconut blend with a vegan coconut lecethin-based butter.

*contains organic eggs

*gluten and dairy-free

*Individual Tarts or boxes of 4 are usually in stock

*Our small size is a 6" deep dish pie with large 9" fluted tarts (1.25" deep) available by special order with 48 hours notice