Our delicious homemade pies using the best local fruits (and veggies) of the season. From Rhubarb Strawberry in the Spring, to Sour Cherry, Apricot, Blueberry, Peach over the Summer to our famous Pumpkin Maple pies on the Fall just in time for Thanksgiving and Christmas.
We use as little sugar as possible (organic cane sugar or coconut sugar, maple syrup, sometimes honey) and our crust is an organic oat and coconut blend with a vegan coconut and lecithin based butter.
*contains organic eggs
*gluten and dairy-free
*Our small size is a 6" pie with large 9" tarts available by special order with 48 hours notice
Seasonal Pies *gluten and dairy free!
coconut flour*, oat flour*, coconut oil*, sunflower oil*, lecithin, (pumpkin or seasonal fruits)*, raw cane sugar*, pure maple syrup, eggs*, (coconut milk in our pumpkin pies)*, (cinnamon, cloves, nutmeg in our pumpkin pies), vanilla*
*organic