Exotic Fruit
How to bask in these Tropical winter fruits.


The best way to feature these stunning exotic fruits is in a colorful salad - combining pineapple, mango, papaya, persimmon, dragon fruit, strawberries, fresh mint, peeled clementines cut into flower shapes, physalis for garnish and drizzled with our own Teazer Syrup - botanical and fruit essence syrups - this one in Green Tea and Pineapple. The slight bitterness of the green tea balances out the natural sweetness of the fruit. Perfect for a winter morning or a holiday brunch!